Red Rice with Sausage and Peppers

When you need something hearty and fast, try this medley of rice, sausages, and vegetables—it’s so ready in minutes!

Serves 4  

Prep Time 10 minutes  

Cooking Time 25 minutes

Ingredients:

1 tablespoon olive oil

1 1/2 cups Hungarian sausage, cut into small pieces

1 medium onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 stalk celery, diced

coarse salt and ground pepper to taste

1 3/4 cups diced tomatoes

2 cups cooked red rice

Procedure:

1  Heat oil in a large skillet. Add sausages; cook, stirring occasionally, until crisp.

2  Add onion, garlic, bell pepper, and celery. Season with salt and pepper. Cook until celery is tender. 

3  Add tomatoes and cook until mixture is slightly thick. Add red rice; toss. Cook until well blended and warmed through.